Brewing tea is an art — one that becomes easy with the right technique. Here’s a simple guide to get it just right:

• Use fresh, cold water — always.
• Choose the right temperature:
  • Green tea: 75–85°C
  • Black tea: 90–100°C
• Steep time matters:
  • Green: 2–3 minutes
  • Black: 3–5 minutes
• Don’t over-steep — it turns bitter.
• Always cover while steeping to retain aromas.

With Arravali Tea’s premium leaves, even beginners can brew a café-quality cup. Start your journey toward better tea today!